Bakery products science and technology /

Bibliographic Details

Corporate Author:	ebrary, Inc
Other Authors:	Zhou, Weibiao (Editor), Hui, Y. H. (Yiu H.)
Format:	eBook
Language:	English
Published:	Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014.
Edition:	Second edition.
Subjects:	Baking. Baked products. Electronic books.
Online Access:	Connect to the full text of this electronic book