Diet and nutrition : a guide for students and practitioners /

Bibliographic Details
Main Author:	Piper, Brenda
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	London ; New York : Chapman & Hall, 1996.
Edition:	1st ed.
Subjects:	Nutrition > Handbooks, manuals, etc. Diet > Handbooks, manuals, etc. Nutritional Physiological Phenomena. Diet. Nutricao. Nutrition. Electronic books. Handbooks, manuals, etc.
Online Access:	Connect to the full text of this electronic book

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