Microbial food poisoning /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Eley, Adrian R.
Format:	eBook
Language:	English
Published:	London ; New York : Chapman & Hall, 1992.
Edition:	1st ed.
Subjects:	Food poisoning. Food > Microbiology. Food contamination. Food Contamination. Food Microbiology. Foodborne Diseases. Humans; > Food poisoning Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online