Cover Image

Edible nanostructures /

Bibliographic Details
Other Authors: Marangoni, Alejandro G., 1965- (Editor), Pink, David (Editor)
Format: Book
Language:English
Published: Cambridge, UK : Royal Society of Chemistry, [2015]
Subjects:
Food > Analysis.
Food > Biotechnology.
Nanostructured materials.
Supramolecular chemistry.
Description
Physical Description:xiii, 313 pages : illustrations (black and white, and colour) ; 25 cm
Bibliography:Includes bibliographical references and index.
ISBN:9781849738958 (print)
1849738955 (print)