Edible nanostructures /

Bibliographic Details
Other Authors:	Marangoni, Alejandro G., 1965- (Editor), Pink, David (Editor)
Format:	Book
Language:	English
Published:	Cambridge, UK : Royal Society of Chemistry, [2015]
Subjects:	Food > Analysis. Food > Biotechnology. Nanostructured materials. Supramolecular chemistry.

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