High society dinners : dining in Tsarist Russia /

Bibliographic Details
Main Authors:	Lotman, I︠U︡. M. (I︠U︡riĭ Mikhaĭlovich), 1922-1993 (Author), Pogosi︠a︡n, E. A. (Elena Andreevna) (Author)
Other Authors:	Schwartz, Marian, 1951- (Translator), Goldstein, Darra (Editor, writer of introduciton.)
Format:	Book
Language:	English
Language Notes:	Translated from the Russian.
Published:	Totnes, Devon : Prospect Books, 2014.
Subjects:	Saint Petersburg (Russia) > Social life and customs. Nobility > Food > Russia (Federation) > Saint Petersburg. Diet > Russia (Federation) > Saint Petersburg. Dinners and dining > Russia > History > 19th century. Menus > Russia > History > 19th century. Food habits > Russia > History > 19th century. Aristocracy (Social class) > Russia > Social conditions > 19th century. Food and Drink.

Description
Item Description:	This book was first published in Russian in 1996 by the Pushkinsii fond, St. Petersburg as Velikosvetskie obedy: Panorama stolichnoi zhizni by Yuri Mikhailovich Lotman and Jelena Anatolevna Pogosjan -- Title page verso.
Physical Description:	444 pages, 8 unnumbered pages of plates : illustrations (some color) ; 25 cm
Bibliography:	Includes bibliographical references and indexes.
ISBN:	9781903018989 (hbk.) 1903018986 (hbk.)