High society dinners : dining in Tsarist Russia /

Bibliographic Details
Main Authors:	Lotman, I︠U︡. M. (I︠U︡riĭ Mikhaĭlovich), 1922-1993 (Author), Pogosi︠a︡n, E. A. (Elena Andreevna) (Author)
Other Authors:	Schwartz, Marian, 1951- (Translator), Goldstein, Darra (Editor, writer of introduciton.)
Format:	Book
Language:	English
Language Notes:	Translated from the Russian.
Published:	Totnes, Devon : Prospect Books, 2014.
Subjects:	Saint Petersburg (Russia) > Social life and customs. Nobility > Food > Russia (Federation) > Saint Petersburg. Diet > Russia (Federation) > Saint Petersburg. Dinners and dining > Russia > History > 19th century. Menus > Russia > History > 19th century. Food habits > Russia > History > 19th century. Aristocracy (Social class) > Russia > Social conditions > 19th century. Food and Drink.

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