Food at sea : shipboard cuisine from ancient to modern times /

Bibliographic Details
Main Author:	Spalding, Simon
Corporate Author:	ebrary, Inc
Format:	eBook
Language:	English
Published:	Lanham : Rowman & Littlefield, [2015]
Series:	Food on the go series.
Subjects:	Cooking on ships > History. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online