Food in the air and space : the surprising history of food and drink in the skies /

Bibliographic Details
Main Author:	Foss, Richard (Food historian) (Author)
Corporate Author:	ebrary, Inc
Format:	eBook
Language:	English
Published:	Lanham ; Boulder ; New York ; London : Rowman & Littlefield, [2015]
Series:	Food on the go series.
Subjects:	Airlines > Food service > History. Astronauts > Nutrition > History. Food habits > History. Drinking customs > History. Flight > History. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online