SAFA guidelines : sustainability assessment of food and agriculture systems.

Bibliographic Details
Corporate Authors:	Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations. Natural Resources Management and Environment Department
Other Authors:	Scialabba, Nadia
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 2014.
Edition:	Version 3.0.
Subjects:	Sustainable agriculture. Food industry and trade > Appropriate technology. Food supply > Environmental aspects.

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