Seafood science : advances in chemistry, technology and applications /

Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Kim, Se-Kwon (Editor)
Format:	eBook
Language:	English
Published:	Boca Raton, Florida : CRC Press, 2015.
Subjects:	Seafood. Food > Composition. Fishery processing. Fisheries. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource (604 pages) : color illustrations
Bibliography:	Includes bibliographical references at the end of each chapters.
ISBN:	9781466595835 (e-book)