Seafood science : advances in chemistry, technology and applications /

Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Kim, Se-Kwon (Editor)
Format:	eBook
Language:	English
Published:	Boca Raton, Florida : CRC Press, 2015.
Subjects:	Seafood. Food > Composition. Fishery processing. Fisheries. Electronic books.
Online Access:	Connect to the full text of this electronic book

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