Food in time and place : the American Historical Association companion to food history /

Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Freedman, Paul, 1949- (Editor), Chaplin, Joyce E. (Editor), Albala, Ken, 1964- (Editor)
Format: eBook
Language:English
Published: Oakland, California : University of California Press, [2014]
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:9780520959347 (electronic bk.)
0520959345 (electronic bk.)