Food in time and place : the American Historical Association companion to food history /

Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Freedman, Paul, 1949- (Editor), Chaplin, Joyce E. (Editor), Albala, Ken, 1964- (Editor)
Format:	eBook
Language:	English
Published:	Oakland, California : University of California Press, [2014]
Subjects:	Food > History. Food habits > History. Electronic books.
Online Access:	Connect to the full text of this electronic book

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