Assessment and management of seafood safety and quality : current practices and emerging Issues /

This technical paper compiles the state of knowledge on seafood safety and quality with the aim to provide a succinct yet comprehensive resource book to seafood quality and safety managers, including topics on emerging issues such as new pathogens, the impact of climate change on seafood safety, and...

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Bibliographic Details

Corporate Author:	Food and Agriculture Organization of the United Nations
Other Authors:	Ryder, J. (John), 1956- (Editor), Karunasagar, I. (Editor), Ababouch, Lahsen (Editor)
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 2014.
Series:	FAO fisheries and aquaculture technical paper ; 574.
Subjects:	Seafood industry > Quality control. Fishery products > Quality control. Fishery processing > Quality control. Fishery products > Spoilage. Seafood > Contamination. Seafood > Evaluation.