Savoring alternative food : school gardens, healthy eating and visceral difference /

Bibliographic Details
Main Author:	Hayes-Conroy, Jessica (Author)
Corporate Author:	ebrary, Inc
Format:	eBook
Language:	English
Published:	Abingdon, Oxon : Routledge, 2014.
Series:	Routledge studies in food, society and environment.
Subjects:	Food habits > Social aspects. Nutrition > Social aspects. Local foods > Social aspects. Sustainable agriculture > Social aspects. Electronic books.
Online Access:	Connect to the full text of this electronic book

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