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Particle-stabilized emulsions and colloids : formation and applications /

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Ngai, To (Editor), Bon, Stefan Antonius Franciscus (Editor)
Format: eBook
Language:English
Published: [England] : Royal Society of Chemistry, 2015.
Series:RSC soft matter series ; 3.
Subjects:
Emulsions.
Colloids.
Food > Composition.
Electronic books.
Online Access:Connect to the full text of this electronic book
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Published 2014
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