Particle-stabilized emulsions and colloids : formation and applications /

Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Ngai, To (Editor), Bon, Stefan Antonius Franciscus (Editor)
Format:	eBook
Language:	English
Published:	[England] : Royal Society of Chemistry, 2015.
Series:	RSC soft matter series ; 3.
Subjects:	Emulsions. Colloids. Food > Composition. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online