Particle-stabilized emulsions and colloids : formation and applications /

Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Ngai, To (Editor), Bon, Stefan Antonius Franciscus (Editor)
Format:	eBook
Language:	English
Published:	[England] : Royal Society of Chemistry, 2015.
Series:	RSC soft matter series ; 3.
Subjects:	Emulsions. Colloids. Food > Composition. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource (xiii, 322 pages) : illustrations (chiefly color)
Bibliography:	Includes bibliographical references and index.
ISBN:	9781782620143 1782620141