Food consumption in global perspective : essays in the anthropology of food in honour of Jack Goody /

"The globalization of food consumption has often been equated with the loss of culinary traditions and the homogenization of cuisines. By contrast, the anthropologists, historians and sociologists contributing to this collection reveal both rapid changes and also profound and sometimes surprisi...

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Bibliographic Details

Other Authors:	Klein, Jakob (Editor), Murcott, Anne (Editor), Goody, Jack (honouree.)
Format:	Book
Language:	English
Published:	Houndmills, Basingstoke, Hampshire ; New York, NY : Palgrave Macmillan, 2014.
Series:	Consumption and public life.
Subjects:	Food habits > Cross-cultural studies. Food consumption > Cross-cultural studies. HISTORY / Social History. SOCIAL SCIENCE / Anthropology / Cultural. SOCIAL SCIENCE / Customs & Traditions. SOCIAL SCIENCE / Social Classes. Nahrungsaufnahme. Kochen. Tradition. Anthropologie.
Online Access:	Cover image