Cover Image

Tropical and subtropical fruits : flavors, color, and health benefits /

Show other versions (1)
Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry (sponsoring body.)
Other Authors: Patil, Bhimanagouda S., 1962- (Editor), Jayaprakasha, Guddadarangavvanahally K. (Editor), Osorio Roa, Coralia (Editor), Mahattanatawee, Kanjana (Editor)
Format: Book
Language:English
Published: Washington, DC : American Chemical Society, [2013]
Series:ACS symposium series ; 1129.
Subjects:
Antioxidants > Health aspects.
Tropical fruit > Nutrition.
Nutrition.
Show all versions (2)