Tropical and subtropical fruits : flavors, color, and health benefits /

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry (sponsoring body.)
Other Authors:	Patil, Bhimanagouda S., 1962- (Editor), Jayaprakasha, Guddadarangavvanahally K. (Editor), Osorio Roa, Coralia (Editor), Mahattanatawee, Kanjana (Editor)
Format:	Book
Language:	English
Published:	Washington, DC : American Chemical Society, [2013]
Series:	ACS symposium series ; 1129.
Subjects:	Antioxidants > Health aspects. Tropical fruit > Nutrition. Nutrition.

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