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Tropical and subtropical fruits : flavors, color, and health benefits /

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry (sponsoring body.)
Other Authors: Patil, Bhimanagouda S., 1962- (Editor), Jayaprakasha, Guddadarangavvanahally K. (Editor), Osorio Roa, Coralia (Editor), Mahattanatawee, Kanjana (Editor)
Format: Book
Language:English
Published: Washington, DC : American Chemical Society, [2013]
Series:ACS symposium series ; 1129.
Subjects:
Antioxidants > Health aspects.
Tropical fruit > Nutrition.
Nutrition.
Description
Physical Description:xi, 231 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780841228931 (alk. paper)
0841228930 (alk. paper)