Jeni's splendid ice creams at home /

Demonstrates how to prepare professional-quality ice creams, yogurts, and sorbets using unique flavors and minimally processed milk to create flavors including salty caramel and roasted pumpkin five-spice ice cream.

Bibliographic Details

Main Author:	Bauer, Jeni Britton
Format:	Book
Language:	English
Published:	New York : Artisan, [2011]
Subjects:	Ice cream, ices, etc.