Congotay! Congotay! : a global history of Caribbean food /

Bibliographic Details
Main Author:	Goucher, Candice Lee
Format:	Book
Language:	English
Published:	Armonk, New York : M.E. Sharpe, [2014]
Subjects:	Food > Caribbean Area > History. Cooking, Caribbean > History. Cooking, Creole > History. Food habits > Caribbean Area > History. Intercultural communication > Caribbean Area > History. Caribbean Area > Civilization > African influences. Caribbean Area > Social life and customs. Caribbean Area > Social conditions.

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