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Improving diets and nutrition : food-based approaches /

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Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches. It presents best practices for the design, targ...

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Bibliographic Details
Corporate Author: International Symposium on Food and Nutrition Security: Food-based Approaches for Improving Diets and Raising Levels of Nutrition Rome, Italy
Other Authors: Thompson, Brian, 1953- (Editor), Amoroso, Leslie, 1977- (Editor)
Format: Conference Proceeding Book
Language:English
Published: Wallingford, Oxfordshire : Rome, Italy : CABI ; Food and Agriculture Organization of the United Nations, [2014]
Subjects:
Malnutrition > Developing countries > Congresses.
Malnutrition > Prevention > Congresses.
Nutrition > Developing countries > Congresses.
Nutrition policy > Developing countries > Congresses.
Food security > Developing countries > Congresses.
Diet > Congresses.
Malnutrition > prevention & control > Congresses.
Developing Countries > Congresses.
Food > Congresses.
Nutrition Policy > Congresses.
Nutritional Physiological Phenomena > Congresses.
Diet.
Malnutrition.
Malnutrition > Prevention.
Nutrition.
Nutrition policy.
Developing countries.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX360.5 I58 2010
 
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TX360.5 I58 2010 Available