Reforming meat and poultry inspection : impacts of policy options /

Bibliographic Details
Corporate Authors:	Texas A & M University System. Institute for Food Science and Engineering, Agricultural and Food Policy Center (Tex.), Texas A & M University System. Center for Food Safety
Other Authors:	Knutson, Ronald D.
Format:	Government Document Book
Language:	English
Published:	College Station, Tex. : Institute for Food Science and Engineering, Agricultural and Food Policy Center, Center for Food Safety, Texas A & M University System, [1995]
Series:	IFSE working paper ; 95-1. AFPC working paper ; 95-9.
Subjects:	Meat inspection > United States. Poultry > Inspection > United States.

Cushing: Texas A&M Publications (Remote Storage: 2-3 day retrieval)