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Determination and allocation of food service costs /

Bibliographic Details
Corporate Author: American Society for Hospital Food Service Administrators
Format: Book
Language:English
Published: Chicago : American Hospital Association, [1976?]
Subjects:
Hospitals > Food service > Costs.

Remote Storage

Holdings details from Remote Storage
Call Number: RA975.5.D5 A49 1976
 
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RA975.5.D5 A49 1976 Available