The insect cookbook : food for a sustainable planet /

Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essenti...

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Bibliographic Details

Main Authors:	Huis, Arnold van (Author), Gurp, Henk van (Author), Dicke, Marcel (Author)
Corporate Author:	Ebook Library
Other Authors:	Takken-Kaminker, Françoise (Translator), Blumenfeld-Schaap, Diane (Translator)
Format:	eBook
Language:	English
Published:	New York : Columbia University Press, [2014]
Edition:	English-language edition.
Series:	Arts and traditions of the table.
Subjects:	Cooking (Insects) Edible insects. COOKING / General. Electronic books.
Online Access:	Connect to the full text of this electronic book