Cover Image

Hutchison's food and the principles of nutrition.

Bibliographic Details
Main Author: Hutchison, Robert, Sir, 1871-1960
Other Authors: Sinclair, Hugh M. (Hugh Macdonald), 1910-, Hollingsworth, Dorthy Frances
Format: Book
Language:English
Published: London : Edward Arnold, 1969.
Edition:12th ed.,
Subjects:
Food.
Diet.
Description
Item Description:First-11th edition published under title: Food and the principles of dietetics.
Physical Description:viii, 644 pages : plates, illustrations, portrait ; 23 cm.
Bibliography:Includes bibliographies.
ISBN:0713141395