Hutchison's food and the principles of nutrition.

Bibliographic Details

Main Author:	Hutchison, Robert, Sir, 1871-1960
Other Authors:	Sinclair, Hugh M. (Hugh Macdonald), 1910-, Hollingsworth, Dorthy Frances
Format:	Book
Language:	English
Published:	London : Edward Arnold, 1969.
Edition:	12th ed.,
Subjects:	Food. Diet.