Le goût et les mots : littérature et gastronomie, 14e-20e siècles /

Bibliographic Details
Main Author:	Gillet, Philippe
Format:	Book
Language:	French
Published:	Paris : Payot, 1987.
Series:	Bibliothèque historique (Payot (Firm : Paris, France))
Subjects:	Gastronomy > History. Cooking, European > History.

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