Bibliography of culinary history : food resources in eastern Massachusetts /

Bibliographic Details
Main Author:	Wheaton, Barbara Ketcham
Other Authors:	Kelly, Patricia M., 1958-
Format:	Book
Language:	English
Published:	Boston, Mass. : G.K. Hall, [1987?]
Subjects:	Cooking > Bibliography > Union lists. Gastronomy > Bibliography > Union lists. Nutrition > Bibliography > Union lists. Home economics > Bibliography > Union lists. Union catalogs > Massachusetts.

Description
Physical Description:	379 pages ; 29 cm.
ISBN:	0816104557