Bibliography of culinary history : food resources in eastern Massachusetts /

Bibliographic Details
Main Author:	Wheaton, Barbara Ketcham
Other Authors:	Kelly, Patricia M., 1958-
Format:	Book
Language:	English
Published:	Boston, Mass. : G.K. Hall, [1987?]
Subjects:	Cooking > Bibliography > Union lists. Gastronomy > Bibliography > Union lists. Nutrition > Bibliography > Union lists. Home economics > Bibliography > Union lists. Union catalogs > Massachusetts.

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