Le livre de cuisine de Mme E. Saint-Ange ; recettes et méthodes de la bonne cuisine française.
| Main Author: | |
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| Format: | Book |
| Language: | French |
| Published: |
Paris :
Larousse,
[1927]
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| Subjects: |
| Item Description: | Includes index. |
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| Physical Description: | 1375 pages : illustrations ; 20 cm. |