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Le livre de cuisine de Mme E. Saint-Ange ; recettes et méthodes de la bonne cuisine française.

Bibliographic Details
Main Author: Saint-Ange, E., Mme
Format: Book
Language:French
Published: Paris : Larousse, [1927]
Subjects:
Cooking, French.

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Holdings details from Remote Storage
Call Number: TX719 .S3 1927
 
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TX719 .S3 1927 Available