Bacteriology and mycology of foods /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
John Wiley & sons, inc.; [etc.,etc.],
1919.
|
| Edition: | 1st ed. |
| Subjects: |
| Item Description: | Includes index. |
|---|---|
| Physical Description: | vi, 592 pages : illustrations (i. e. 11) plate (part color) diagrams; folded form. ; 24 cm. |
| Bibliography: | Bibliography at the end of each chapter. |