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Bacteriology and mycology of foods /

Bibliographic Details
Main Author: Tanner, Fred Wilbur, 1888-1957
Format: Book
Language:English
Published: New York : John Wiley & sons, inc.; [etc.,etc.], 1919.
Edition:1st ed.
Subjects:
Food > Microbiology.

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Call Number: QR115 .T3
 
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QR115 .T3 Available