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The edible wild ; a complete cookbook and guide to edible wild plants in Canada and Eastern North America /

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Bibliographic Details
Main Author: Berglund, Berndt, 1920-
Other Authors: Bolsby, Clare E.
Format: Book
Language:English
Published: Toronto : Pagurian Press, [1971]
Subjects:
Cooking (Wild foods)
Plants, Edible > Canada.
Plants, Edible > Northeastern States.

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Call Number: TX823 .B46
 
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TX823 .B46 Available