Fundamentals of dietetics ; a textbook for nurses and dietitians /

Bibliographic Details

Main Author:	Wood, Bertha M.
Other Authors:	Weeks, Annie L., 1878-
Format:	Book
Language:	English
Published:	Philadelphia and London : W. B. Saunders, 1930.
Edition:	2d ed., rev.
Subjects:	Food. Diet. Diet in disease.