Ethical eating in the postsocialist and socialist world /

Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Jung, Yuson, 1972-, Klein, Jakob, Caldwell, Melissa L., 1969-
Format:	eBook
Language:	English
Published:	Berkeley : University of California Press, 2014.
Subjects:	Food > Moral and ethical aspects. Food > Social aspects. Food consumption > Moral and ethical aspects. Food consumption > Social aspects. Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Homogenizing Europe: raw milk, risk politics, and moral economies in post-socialist Lithuania / Diana Mincyte
Food and moral discourse in reform era rural China / Ellen Oxfeld
Placing alternative food networks: farmers' markets in post-Soviet Vilnius, Lithuania / Renata Blumberg
Ambivalent consumers and the limits of certification: organic foods in postsocialist Bulgaria / Yuson Jung
Connecting with the countryside? "Alternative" food movements with Chinese characteristics / Jakob A. Klein
Vegetarian ethics and politics in late-socialist Vietnam / Nir Avieli
Agroecology and the Cuban nation / Marisa Wilson
Gardening for the state: cultivating bionational citizens in postsocialist Russia / Melissa L. Caldwell.