Global safety of fresh produce : a handbook of best-practice examples, innovative commercial solutions and case studies /

Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Hoorfar, J. (Jeffrey) (Editor)
Format:	eBook
Language:	English
Published:	Cambridge : Woodhead Publishing, 2014.
Series:	Woodhead Publishing in food science, technology, and nutrition ; number 260.
Subjects:	Food industry and trade > Safety measures. Food industry and trade > Safety measures > Case studies. Agricultural processing > Quality control. Agricultural processing > Safety measures. Farm produce > Quality. Electronic books.
Online Access:	Connect to the full text of this electronic book

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