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Food inspection and analysis. : For the use of public analysts, health officers, sanitary chemists, and food economists /

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Bibliographic Details
Main Author:	Leach, Albert E. (Albert Ernest), 1864-1910
Format:	Book
Language:	English
Published:	New York : J. Wiley & sons; [etc., etc.], 1909.
Edition:	2d ed., rev. and enl. 1st thousand.
Subjects:	Food > Analysis. Food adulteration and inspection.

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