Food inspection and analysis. : For the use of public analysts, health officers, sanitary chemists, and food economists /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
J. Wiley & sons; [etc., etc.],
1909.
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| Edition: | 2d ed., rev. and enl. 1st thousand. |
| Subjects: |
Remote Storage
| Call Number: |
TX531 .L45 |
|
|---|---|---|
| Call Number | Status | Get It |
| TX531 .L45 | Available | |