Food inspection and analysis. : For the use of public analysts, health officers, sanitary chemists, and food economists /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
J. Wiley & sons; [etc., etc.],
1909.
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| Edition: | 2d ed., rev. and enl. 1st thousand. |
| Subjects: |
| Physical Description: | xviii, 954 pages including illustrations, tables : 41 plates (1 color) ; 26 cm. |
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| Bibliography: | "References" at end of every chapter. |