The source, chemistry and use of food products /

Food products /
by: Sherman, Henry C. (Henry Clapp), 1875-
Published: (1924)

Nutritional quality index of foods /
by: Hansen, R. Gaurth (Roger Gaurth), 1920-
Published: (1979)

Food science ; a symposium on quality & preservation of foods /
by: Bate-Smith, Edgar Charles
Published: (1952)

Physical properties of foods and food processing systems /
by: Lewis, M. J.
Published: (2006)

Food for life /
by: Deatherage, Fred E., 1913-
Published: (1975)

Food and nutrition : sustainable food and health systems /
Published: (2020)

Food for thought : essays on eating and culture /
Published: (2008)

Food : an Oxford anthology /
Published: (1994)

Food for life /
by: Deatherage, Fred E., 1913-
Published: (1975)

The atlas of food : who eats what, where, and why /
by: Millstone, Erik
Published: (2008)

Food quality and consumer value : delivering food that satisfies /
by: Schröder, Monika J. A., 1952-
Published: (2003)

The culture of food /
by: Montanari, Massimo, 1949-
Published: (1994)

Food industries manual.

Reconnecting consumers, producers and food : exploring alternatives /
Published: (2008)

Food technology /
by: Prescott, Samuel Cate, 1872-1962
Published: (1937)

Food : the history of taste /
Published: (2007)

Cross-continental food chains /
Published: (2005)

The globalization of food /
Published: (2009)

Food, consumers, and the food industry : catastrophe or opportunity? /
by: Fuller, Gordon W.
Published: (2001)

Food, man, and society /
Published: (1976)

Food is culture /
by: Montanari, Massimo, 1949-
Published: (2006)

Food and nutrition /
by: Sebrell, W. H. (William Henry), 1901-1992
Published: (1967)

The food history reader : primary sources /
Published: (2014)

Food : a culinary history from antiquity to the present /
Published: (1999)

Food, nutrition, and health : problems and prospects /
by: Salunkhe, D. K.
Published: (1974)

Food : the key concepts /
by: Belasco, Warren James
Published: (2008)

The Cambridge world history of food /
Published: (2000)

Food for the World.
by: Schultz, Theodore W. (Theodore William), 1902-1998
Published: (1945)

Food in time and place : the American Historical Association companion to food history /
Published: (2014)

Food in world history /
by: Pilcher, Jeffrey M., 1965-
Published: (2006)

Foods: their values and management /
by: Sherman, Henry C. (Henry Clapp), 1875-
Published: (1946)

Food for people /
by: Reid, Margaret G. (Margaret Gilpin), 1896-
Published: (1943)

Fresh food /
Published: (1978)

The story of foods /
by: Crissey, Forrest, 1864-1943
Published: (1917)

Qualities of food /
Published: (2004)

Food watch /
by: Bramwell, Martyn
Published: (2001)