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The source, chemistry and use of food products /

Bibliographic Details
Main Author: Bailey, E. H. S. (Edgar Henry Summerfield), 1848-1933
Format: Book
Language:English
Published: Philadelphia : P. Blakiston's son & co., [1914]
Subjects:
Food.
Food > Analysis.

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Holdings details from Remote Storage
Call Number: TX353 .B3
 
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TX353 .B3 Available