Cover Image

The source, chemistry and use of food products /

Bibliographic Details
Main Author: Bailey, E. H. S. (Edgar Henry Summerfield), 1848-1933
Format: Book
Language:English
Published: Philadelphia : P. Blakiston's son & co., [1914]
Subjects:
Food.
Food > Analysis.
Description
Physical Description:xiv, 517 pages : illustrations ; 21 cm.