Research on the effect of freezing meat before gamma radiation /

Bibliographic Details

Main Author:	Brunelet, L.
Corporate Author:	U.S. Atomic Energy Commission. Technical Information Service
Other Authors:	Vidal, Pierre, 1937-
Format:	Government Document Book
Language:	English
Published:	[Oak Ridge, Tenn.] : U.S. Atomic Energy Commission, Technical Information Service, [1959]
Series:	Translation series (U.S. Atomic Energy Commission) ; AEC-tr-3690.
Subjects:	Radiation preservation of food. Frozen meat.