Toxicological evaluation of certain food additives and contaminants /

Bibliographic Details
Corporate Authors:	Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, International Program on Chemical Safety
Format:	Book
Language:	English
Published:	Cambridge ; New York : Cambridge University Press on behalf of the World Health Organization, 1987.
Series:	WHO food additives series ; 20.
Subjects:	Food additives > Toxicology > Congresses. Food contamination > Hygienic aspects > Congresses.

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